Maple Mustard Pork Chops

Maple Mustard Pork Chops is real easy to make, it's only four ingredients. This pork came out with so much flavor. This glaze is almost like a honey mustard, but instead of using honey this gets it's sweetness from maple syrup and it's tang from yellow mustard, a fruity tone from the orange marmalade and to round out the flavor some thinly sliced green onion. You can substitute the maple syrup for honey and the yellow mustard for dijon mustard or even a good spicy mustard. If you use the recipe as a guide you can't go wrong. The most important thing is taste, taste, taste.

Recipe:

4 Boneless Pork Chops 1" thick (Center Cut Loin Chop is what I Used)

Maple Mustard Sauce:

2 Tablespoon Maple Syrup (or more to taste)

3 Tablespoon Yellow Mustard

1 Tablespoon Orange Marmalade

1/2 Stalk Green Onion Thinly Sliced (or more for a stronger flavor)

Preheat grill to medium about 350F. Trim fat from chops if necessary.

Mix Maple Mustard Sauce ingredients together and set aside.

Grill chops 12 - 15 minutes, or until no longer pink about 170F internal temp. Turn once and brush with the maple mustard sauce during the last 5 minutes.