Leftover Pulled Pork

Love pulled pork, but don't love that it takes your pork butt 8, 10 or even 12 or more hours to cook in your smoker? Don't fret cook more than one. Cook as many as your smoker can hold. In fact it's easier to contol the temp of a full smoker than one with one item and it takes no more time than cooking one. Let the pork cool, pull, then freeze. Quick meal for another night. It can go from freezer to oven or stove top to table in about 20 mins. Preheat the oven to 375f place the pulled pork in a pan and heat for 15-20 min or until heated through. For the stove top just heat until heated through, the perfect way of reheating on a hot day without heating up the oven. You can freeze smaller portions for lunch, pull from freezer and let thaw in the refrigerator, cold pulled pork sandwiches are good too. Although this isn't a recipe it's a good tip to remember. Stay tuned for up coming pulled pork recipes and more!